
Remember that 1980′s Wendy’s commercial with that little old lady…
“Where’s the beef”?
Well, this is not an article about Wendy’s highly processed man made artificial food (if you can call it that?).
This is an article about REAL grass fed beef.
You see, your doctor tells you to stay away from red meat, “its high in cholesterol”.
(The same doctor could stand to lose about 40 lbs. I think that’s funny!!!)
What your doctor teels you is half-true.
He or she has the best of intentions.
The majority of our beef comes through cows.
Corn fed Cows —– booo! (or moooo?)
Why are they fed corn?
Because corn is cheap! It fattens them up quick for little money.
Dirt cheap and profitable. In fact, corn is one of the highest traded stocks on the market.
Just take a look at any of the products in your fridge or cupboard that are packaged.
I bet corn is listed in the ingredients in more than half of them.
So….
Corn is high in sugar,
Sugar turns to fat,
Fat is cholesterol,
Therefore beef gets a bad rap!
But…
There is another way.
Eat grass fed beef from places like Wholefoods, other organic stores and local farms.
Be careful though.
Grass fed beef can get expensive.
The way we justify it (besides the obvious benefits of protein, iron and other bonuses) is…
We figure it costs about $28 for a steak dinner at the Keg (with veggies and a potato mind you),
At wholefoods, for about $20 you can get about an extra 25% more in size than a Keg steak and it is “grass fed”.
This feeds myself, my wife and kids – without the excess fat and cholesterol.
I can’t wait until the NEW Wholefoods opens at Square One this summer.

If you want to get Nutrition Tips and Coaching from my lovely wife Michelle who is a Nutritionist, email her at eatright@trainersonsite.com